PPA/101(A) - Food Businesses in Small Houses
PPA/101(B) - Bakeries and Food Factories for Manufacture Only
PPA/101(C) - Bakeries, Composite Food Shops and Food Factories for Manufacture and Sale On Premises
PPA/101(D) - General (Fast Food) Restaurants
PPA/101(E) - Factory Canteens with Low Fire Potential
PPA/101(F) - Light Refreshment Restaurants with Low Fire Potential
PPA/101(G) - Light Refreshment Restaurants with High Fire Potential
PPA/101(H) - Barbecue/Hot Pot Restaurants with Low Fire Potential
PPA/101(I) - General Restaurants with Low Fire Potential
PPA/101(J) - Factory Canteens with High Fire Potential; Barbecue/Hot Pot Restaurants with High Fire Potential; and General Restaurants with High Fire Potential
PPA/102 - Various Fuels Used in Food Premises
PPA/104(A) - Self-contained Luminaries Emergency Lighting Systems
CS/101 - Fire Safety Requirements for Cold Store under Food Business Regulation (Cap.132X)
Ventilation/Air-conditioning Control systems (VAC) - Fire Safety Requirements for Ventilation/Air-conditioning Control Systems for Licensed Premises
Ventilating System for Premises - Fire Safety Requirements for Ventilating System for Scheduled Premises of Cap. 132
Ventilating System for Premises - Fire Safety Requirements for Ventilating System for Premises (other than Scheduled Premises of Cap. 132)
FSD Circular Letter No. 2/2023 - Mechanical Ventilating Systems