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Fire Safety Requirements of Licensed / Registered Premises - Food Premises

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Fire Safety Requirements of Licensed / Registered Premises - Food Premises


 

Food Premises

Types of Licensed / Registered Premises Role of FSD & Application Procedures Requirements and Checklists Important Advice
Restaurant
  • Rolepdf
  • Flowchartpdf
  • Performance Targetpdf
  1. Light refreshment restaurants with low fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  2. Light refreshment restaurants with high fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  3. General restaurants with low fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  4. General restaurants with high fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  5. Barbecue/hot pot restaurants with low fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  6. Barbecue/hot pot restaurants with high fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  7. General (fast food) restaurantpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  8. Food businesses in small housespdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)

 

Fire Safety Conditions for Conducting Temporary or Occasional Hot Pot / Food Warming / Flambéing in Seating Accommodation (Excluding outside Seating Accommodation) of General Restaurants / Factory Canteens Using Portable Stovespdf

 

  • DOs & DON'Tspdf
  • Common Irregularitiespdf
  • Licensing Authority Website
Factory Canteen
  • Rolepdf
  • Flowchartpdf
  • Performance Targetpdf

Factory Canteens with

  1. low fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)
  2. high fire potentialpdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)

 

Fire Safety Conditions for Conducting Temporary or Occasional Hot Pot / Food Warming / Flambéing in Seating Accommodation (Excluding outside Seating Accommodation) of General Restaurants / Factory Canteens Using Portable Stovespdf

 

  • DOs & DON'Tspdf
  • Common Irregularitiespdf
  • Licensing Authority Website
Food Factory / Bakery
  • Rolepdf
  • Flowchartpdf
  • Performance Targetpdf

Bakeries and food factories for

  1. manufacture onlypdf
    (Checklist for supporting documentspdf)

    (Checklist for prior preparationpdf)
  2. manufacture and sale on premisespdf
    (Checklist for supporting documentspdf)
    (Checklist for prior preparationpdf)

 

  • DOs & DON'Tspdf
  • Common Irregularitiespdf
  • Licensing Authority Website

 

Karaoke Establishment in Restaurant
  • Rolepdf
  • Flowchartpdf
  • Performance Targetpdf

 

Karaoke Establishment in Restaurantpdf

  • Licensing Authority Website

 

Important Advice

  • FAQ
  • A Guide to Application for Letter of Compliance for Ventilating Systempdf
  • Brochure - Food Premises’Fire Safety Requirements(FSRs) Advice to Licenseepdf
  • Pamphlet - Good Housekeeping Practice for Continuous Compliance with FSRs in Food Premises pdf

 

Other Requirements for Food Premises:

  1. Various fuels used in food premisespdf
  2. Various fuels used in seating accommodation of food premises serving barbecue food and/or hot potpdf
  3. Outside Seating AccommodationMS word
  4. Self-contained luminaries emergency lighting systempdf
  5. FSD Circular Letter No. 4/96 Part XI - Mechanical Ventilating Systemspdf
  6. Ventilation / Air Conditioning Control Systems for Licensed Premisespdf
  7. FSD Cirular Letter No. 1/2019 - Ventilation / Air Conditioning (V/AC) Control Systempdf
  8. Typical Fire Safety Requirements for Cooking Activity outside Kitchenpdf
  9. Specific Requirements for Cooking Activities Using Charcoal as Fuel Outside Kitchen (CACOK)pdf
  10. Additional Fire Safety Requirements for Using Charcoal as Fuel Inside Kitchenpdf

 

Enquiries

Licensing Division

Hong Kong Licensing Office
Address: M/F, Sheung Wan Fire Station, 2 Western Fire Services Street, Sheung Wan, Hong Kong.
Tel : 2549 8104
Fax : 2559 3461
Email : h_lic_1@hkfsd.gov.hk


Kowloon West Licensing Office
Address: 6/F, Tsim Sha Tsui Fire Station Complex, 333 Canton Road, Tsim Sha Tsui, Kowloon.
Tel : 2302 5339
Fax : 2302 5314
Email : k_lic_1@hkfsd.gov.hk


New Territories Licensing Office
Address: Unit 1809-1810, 18/F, Skyline Tower, 39 Wang Kwong Road, Kowloon Bay.
Tel : 3423 9328
Fax : 2443 1411
Email : nt_lic_1@hkfsd.gov.hk


Kowloon East Licensing Office
Address: Unit 1809-1810, 18/F, Skyline Tower, 39 Wang Kwong Road, Kowloon Bay.
Tel : 3423 9332
Fax : 2722 5256
Email : k_lic_3@hkfsd.gov.hk

 

Ventilation Division

Address: 3/F, Fire Services Department Kwai Chung Office Building, No. 86 Hing Shing Road, Kwai Chung, New Territories.
Tel : 2718 7567 / 2251 4165
Fax : 2382 2495
Email : fsvent@hkfsd.gov.hk